Syndicate Lunch Menu
available 12 noon – 4 pm daily
APPETIZERS
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CHEF’S SOUP – ASK ABOUT TODAY’S INSPIRED CREATION
$6
SALAD OF BABY LETTUCES WITH FRESH GARDEN TOMATO, PICKLED LOCAL GARDEN VEGETABLES AND “LOGGER LAGER” HOUSE VINAIGRETTE
$7
CAESAR SALAD WITH HEARTS OF ROMAINE, SMOKEY BACON AND SOUR DOUGH GARLIC TOAST
$8
BELGIUM CUT FRIES WITH BEER FLAVOURED MAYONNAISE
$5
GRILLED CALAMARI GLAZED IN A SWEET HONEY AND “RED CREAM ALE” REDUCTION ON A BED OF BABY LETTUCES
$9
SYNDICATE CHICKEN WINGS
WING SAUCES: DARK ALE BBQ (AKA MILD), WHAT WHAT (AKA MEDIUM), C’EST WHAT (AKA HOT), CRAZY WHAT (AKA HOTTER) , RING THE ALARM (AKA HABENERO PEPPER)
$10
MAIN COURSE
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NIAGARA’S BEST BLONDE STEAMED MUSSELS WITH BLONDE ALE, FRESH TOMATO AND BASIL, SERVED WITH GRILLED BRIOCHE
$13
SYNDICATE COBB SALAD – HEARTS OF ROMAINE, SMOKEY BACON, LEMON GRILLED CHICKEN, PICKLED QUAIL EGGS, BLUE CHEESE, LOCAL GARDEN TOMATO, AND A GRAINY MUSTARD AND “RED CREAM ALE” DRESSING
$14
SYNDICATE LIGHT LAGER BURGER ON A BRIOCHE BUN WITH “FANCY SAUCE”, CARAMELIZED ONIONS, DOUBLE SMOKED BACON AND MELTED AGED ONTARIO WHITE CHEDDAR (SERVED WITH FRIES OR BABY GREENS)
$12
LINGUINE – FRESH HAND ROLLED LINGUINE IN EXTRA VIRGIN OLIVE OIL, TOMATO AND SWEET BASIL
$13
SYNDICATE GRILLED LEMON CHICKEN CLUB – SMOKEY BACON, BABY ONTARIO SEEDLINGS, LOCAL GARDEN TOMATO ON SOURDOUGH BREAD WITH BEER FLAVOURED MAYONNAISE (SERVED WITH FRIES OR BABY GREENS)
$12
GRILLED NY STRIPLOIN SANDWICH SERVED ON TOASTED SOURDOUGH WITH WHITE CHEDDAR CHEESE AND A HORSERADISH AIOLI (SERVED WITH FRIES OR BABY GREENS)
$14
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PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS
EXECUTIVE CHEF NICK SINNETT