Tapas and Desserts
available 4 – 11 pm daily
TAPAS
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SYNDICATE LIGHT LAGER BURGER ON A BRIOCHE BUN WITH “FANCY SAUCE”, CARAMELIZED ONIONS, APPLEWOOD SMOKED BACON AND MELTED AGED ONTARIO WHITE CHEDDAR
$10
SALAD OF BABY LETTUCES WITH FRESH GARDEN TOMATO, PICKLED LOCAL GARDEN VEGETABLES AND “LOGGER LAGER” HOUSE VINAIGRETTE
$7
CRAB CAKE SERVED ON BABY LETTUCES WITH HOUSE MADE TARTAR SAUCE
$10
BELGIUM CUT FRIES WITH BEER FLAVOURED MAYONNAISE
$5
DUCK POUTINE – DUCK CONFIT, CHEESE CURDS & “SINISTER SAMS” GRAVY
$9
BAKED TIGER SHRIMP BAKED IN GARLIC OLIVE OIL, WITH DICED TOMATO
AND FETA CHEESE
$9
CALAMARI
YOUR CHOICE! EITHER GRILLED WITH HONEY AND ALE GLAZE OR CORN FLOUR FRIED WITH LEMON CAPER AIOLI
$9
SYNDICATE CHICKEN WINGS
WING SAUCES: DARK ALE BBQ (AKA MILD), WHAT WHAT (AKA MEDIUM), C’EST WHAT (AKA HOT), CRAZY WHAT (AKA HOTTER), RING THE ALARM (AKA HABENERO PEPPER)
$10
MUSSELS IN BEER
CHOICE OF: TOMATO BASIL & LIGHT LAGER, PARMESAN GARLIC CREAM PORTER, COCONUT CURRY & RED CREAM ALE, PUMPKIN SPICE AND TAPS VANILLA WHEAT
$11
DESSERTS
AVAILABLE NOON – 11 PM DAILY
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CLASSIC VANILLA BEAN CRÈME BRULEE WITH LADY FINGER
$8
ONTARIO APPLE BREAD PUDDING WITH VANILLA ICE CREAM
$8
CHOCOLATE MARQUISE WITH CAPE GOOSE BERRY
$8
CHEESE PLATE WITH NIAGARA ICED GRAPES & SOURDOUGH CROSTINI’S – ASK ABOUT THIS EVENINGS CHEESY SELECTION
$9
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PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS
EXECUTIVE CHEF NICK SINNETT