Dinner Menu

SYNDICATE DINNER MENU
3 COURSE PRE FIXE MENU $20

GETTING STARTED

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CHEF’S SOUP
ASK ABOUT TODAY’S INSPIRED CREATION

SALAD OF BABY LETTUCES
WITH FRESH GARDEN TOMATO, PICKLED LOCAL GARDEN VEGETABLES AND “LOGGER LAGER” HOUSE VINAIGRETTE
RECOMMENDED PAIRING “LOGGER LAGER”

CAESAR SALAD
WITH HEARTS OF ROMAINE, SMOKEY BACON
AND SOUR DOUGH GARLIC CROSTINI’S
RECOMMENDED PAIRING “RED CREAM ALE”

CAPRESE SALAD
ROMA PLUM TOMATO WITH BUFFALO MOZZARELLA, FRESH BASIL, EXTRA VIRGIN OLIVE OIL AND BALSAMIC REDUCTION
RECOMMENDED PAIRING “BLONDE ALE”

SECOND COURSE

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FARM TO TABLE

BEEF DRY AGED 14 DAYS
FORK TENDER PORTER BRAISED BEEF
SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLES

14 DAY DRY AGED CUT STEAKS
AT MARKET COST
SERVED WITH HERBED FINGERLING POTATOES, SEASONAL VEGETABLES AND TRUFFLE AND “RED CREAM ALE” COMPOUND BUTTER

EAST COAST HALIBUT
WITH FRESH HERBED FINGERLING POTATOES AND
SEASONAL VEGETABLES IN A TOMATO, CAPER AND BLACK OLIVE “NIAGARA’S BEST BLONDE ALE” BUERRE BLANC
RECOMMENDED PAIRING “BLONDE ALE”

BOUILLABAISSE
ADDITIONAL $2
SEA SCALLOPS, TIGER SHRIMP, PEI MUSSELS,
WHITE FISH & LITTLENECK CLAMS, IN A
“VANILLA WHEAT BEER” AND SAFFRON LOBSTER BROTH
WITH SOURDOUGH BREAD
RECOMMENDED PAIRING “VANILLA WHEAT”

HONEY JACK CHICKEN
WITH BUTTERMILK MASHED POTATO,
SEASONAL VEGETABLES, PEACH PRESERVES
AND A HONEY JACK DANIELS SPIKED REDUCTION
RECOMMENDED PAIRING “LOGGER LAGER”

LOBSTER RAVIOLI
STUFFED WITH NORTH ATLANTIC LOBSTER AND RICOTTA CHEESE, IN A TARRAGON & “LOGGER LAGER” BUTTER SAUCE
RECOMMENDED PAIRING “KITCHEN SINK”

FRESH LINGUINE PASTA
IN A FRESH GARLIC TOMATO AND BASIL SAUCE WITH PARMESAN CHEESE
RECOMMENDED PAIRING “LIGHT LAGER”

BRAISED LAMB SHANK
WITH PARMESAN SPRING PEA RISOTTO, SEASONAL VEGETABLES, MINTED RHUBARB COMPOTE AND NATURAL DARK ALE LAMB JUS
RECOMMENDED PAIRING “SINISTER SAMS”

THIRD COURSE

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CLASSIC VANILLA BEAN CRÈME BRULEE
WITH CAPE GOOSE BERRY

WARM STRAWBERRY SHORTCAKE
WITH VANILLA ICE CREAM

SYNDICATE CHOCOLATE “SMORE”
THAT’S RIGHT…GRAHAM CRACKER, CHOCOLATE GANACHE AND CHARRED MARSHMALLOW

CHEESE PLATE
WITH NIAGARA ICED GRAPES & SOURDOUGH CROSTINI’S
ASK ABOUT THIS EVENINGS CHEESY SELECTION

PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS
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EXECUTIVE CHEF
NICK SINNETT